Ambaya che ambat
This is veg speciality of konkanies served with hot rice, A gravy served with hot rice.
Ingredients :
Raw Amboo (mango) Totapuri or normal -1 medium
Half medium size cocounut grated
6 bedagi chillies or (2 spoon chillli powder)
1 spoon coriander powder
pinch of Haldi
salt
small onion and kadi patta
Cut mangoes into small cubes, can retain the skin
Grind cocunut, chillies ,coriander pwder, haldi into fine paste with water
In a deep vessel, pour this masala and mangoes and bring it to boil
Add salt and put tadka with onions and kadi pata
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