Ghanshea

Valli Bhajji Ghanshea
This is a very popular Non Veg dish among konkanis and native of karnataka, goa, Karwar, Gokarn ,where konkanies reside and these ingredients available easily.

This can be prepared as veg dish also

Ingredients:

• 2 cups Valli Bhajji (Basala Soupu)Basella alba (this is easily available as indian/chinese spinach) cut into fine pieces, do not throw away stems as these are very juicy and tasty.
• 1 cup bringal pieces, i cup yam pieces
• 1/2 cup onion
• 1/2 cup fresh/frozen coconut
• 5 red chillies
• 1 tea spn coriander
• A pinch turmeric ,
• Oil1/4 tea spn,
• tamarind extract,
• Dry prawns,

Grind Cocunut,chillies,coriander small piece of onion and turmeric pwd into paste. Boil basal soupu and other vegetables mentioned with little water and salt. add the grinded paste, tamarind, salt, dry prawns into it and allow it to boil. Season with onions and serve hot.